This rare occurrence won't happen again until 2018!
Blue moons occur when we have two full moons in one calendar month. What a perfect way to end July, the month infused with lunar activity. This moon is a culmination of your month's journey through the underworld of your emotions. You've come through brighter, bolder and more luminous than before. Just like la luna herself.
This moon is a time of revelations. Being in Aquarius, the sign of truth, inspiration, and creative vision - you will have an opportunity to set yourself free from limitations in your consciousness.
Aquarius is not afraid to be themselves, even if who you are us nor yet understood or appreciated by society. Being the truth of who you are will truly set you free.
Make a promise to yourself and the Universe by the light of…
You're meant to get a higher perspective on your life, and today's one of those days you can see above the clouds. Being the 29th day of the month, we're blessed with a 29/11 Master Number vibration. This will heighten your intuition and open your channels of communication with your Higher Self. This must be deliberate. If you ignore the insights you are receiving it will only make you second guess yourself. The moon is in high aiming Capricorn. A sign that knows it's meant for leadership. If you ignore your power you'll feel powerless.
It's up to you to claim your authority and act on what you know is right through your intuition. Ask for answers and you will receive them. Make sure you act on them.
Have a great day!
I am always on the lookout for good salads! I was ecstatic when I found this quinoa salad recipe. Quinoa is loaded with protein! Everyone at the party where I served it asked for the recipe!
Ingredients: 1 cup quinoa, 2 cups water, 1/4 cup extra-virgin olive oil, 2 limes, juiced, 2 teaspoons ground cumin, 1 teaspoon salt, 1/2 teaspoon red pepper flakes, or more to taste, 1 1/2 cups halved cherry tomatoes, 1 (15 ounce) can black beans, drained and rinsed, 5 green onions, finely chopped, 1/4 cup chopped fresh cilantro, salt and ground black pepper to taste
Directions: 1. Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. 2. Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper…