• Vegan Sweet Potato Salad
    19 Nov 2014

    Vegan Sweet Potato Salad

    This is a great recipe. I will

    19 Nov 2014

    This is a great recipe. I will be making this on Thanksgiving!

    Serves 6

    What You Need:
    4 large sweet potatoes, peeled and chopped
    1/2 teaspoon salt
    1/4 cup plus 1 tablespoon olive oil, divided
    1 tablespoon Dijon mustard
    2 tablespoons apple cider vinegar
    1 tablespoon agave nectar
    1 tablespoon fresh lemon juice
    1/2 teaspoon freshly ground black pepper
    1 teaspoon minced fresh rosemary
    1/4 cup dried cherries
    2 tablespoons pine nuts
    2 tablespoons pumpkin seeds
    1 celery stalk, diced
    2 scallions, diced

    What You Do: Preheat oven to 375 degrees and lightly grease a baking sheet. In a medium-sized bowl, toss sweet potato with salt and 2 tablespoons oil. Spread potato in a single layer on baking sheet and roast for 60 to 70 minutes until potato starts to brown. Set aside to cool. In a small bowl, whisk together remaining 3 tablespoons oil, Dijon mustard, apple cider vinegar, agave, lemon juice, pepper, and rosemary. In a medium-sized bowl, combine potatoes, dried cherries, pine nuts, pumpkin seeds, celery, and scallion. Toss with dressing and refrigerate until ready to serve.

    Peace, Love & Happiness,

    Sandy

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