• Vegan Caprese Salad
    28 Jul 2014

    Vegan Caprese Salad

    Every summer I make Caprese Salad and

    28 Jul 2014

    Every summer I make Caprese Salad and this summer was going to be no different. I found a great idea on line to substitute the cheese for tofu so I tried it and it was amazing!

    What you need:
    Heirloom Tomatoes (the more colorful the better)
    1 bunch of fresh basil
    1 package firm tofu
    Extra Virgin Olive Oil
    Balsamic Vinegar
    Salt and Pepper

    Slice tomatoes and place in dish. Top with tofu slices and basil leaves. When ready to serve sprinkle with balsamic vinegar and extra virgin olive oil, salt and pepper.

    Peace, Love & Happiness,

    Sandy

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