Broccoli salad is one of my favorite things from my southern heritage, to make during the holidays. I used to make the amazing Paula Deen’s version, which included cheese and bacon, but now I make a vegan version I came up with and it tastes just as good as Paula’s!
Ingredients: – 1/4 cup maple syrup – 2 tablespoons Bragg apple cider vinegar – 1 cup Vegenaise – 1 organic apple chopped – 1 red onion chopped – 1/2 cup dried cranberries – 1 cup chopped walnuts – 6 cups chopped broccoli pieces – salt and freshly ground black pepper
Directions: Wash and dry broccoli thoroughly. Cut broccoli and stems into small pieces. Place in a large bowl. Add apples, red onions and walnuts. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli and toss.
Peace, Love & Happiness,